Crock-pot Brisket and Veggies

A wise man once said, "The training is the architect, but the food and sleep are the builders."












Crock-pot Brisket and Veggies:

1. Cut up carrots, shallots, garlic, celery, potatoes.
2. dump them into the bottom of the crock-pot.
3. On a large plate shake a mixture of salt, cayenne pepper, chili powder, paprika, and freshly ground coffee (fine ground), or use a pre-made spice blend.  Go by personal taste. Trust me on the coffee grounds-- it's surprisingly delicious.
4. Lightly rub the brisket with olive oil then rub the brisket in the spice mix.  (I had to saw mine in thirds to fit it into the pot)
5. Place a thawed hunk of brisket on top of the veggies.
6. Pour a good (Shiner) dark beer all over ingredients.
7. Pour a few squirts of Worcestershire sauce on top of the meat & veggies.
8. Cook on low for 8 hours or if you're in more of a rush cook on high for 4-6 hours.